Espresso Noir - Organic Espresso Blend / Dark Roast

$16.00

Espresso Noir is our unique and exquisite blend of medium and dark roasted coffee beans change the way you experience espresso. Because our beans are freshly roasted and delivered to your counter within just a few days to a couple of weeks—never months or longer (like the grocery stores or Amazon)—this exceptional level of freshness ensures that you experience the richest, most luxurious, and creamiest pulls from your espresso machine. This remains true no matter the size or quality of your machine, allowing you to elevate your DRIP experience to new heights. Regional Sources: Marcala Honduras, Sidama Ethiopia, Yirgacheffe Ethiopia, Aceh Indonesia, Latin America.

flavor notes | dried fruit | dark chocolate | toasted nuts

Our beans are always freshly roasted to perfection and meticulously packed in special resealable bags designed for maximum flavor retention. These beans are 100% organic, ethically sourced, and locally roasted in Boulder, CO. Since 1996, our partners have built strong relationships with sustainable farms, working hand in hand with dedicated farmers from diverse regions including Africa, Indonesia, Central & South America, ensuring that each cup of coffee reflects our commitment to quality and ethical practices.

Espresso Noir is our unique and exquisite blend of medium and dark roasted coffee beans change the way you experience espresso. Because our beans are freshly roasted and delivered to your counter within just a few days to a couple of weeks—never months or longer (like the grocery stores or Amazon)—this exceptional level of freshness ensures that you experience the richest, most luxurious, and creamiest pulls from your espresso machine. This remains true no matter the size or quality of your machine, allowing you to elevate your DRIP experience to new heights. Regional Sources: Marcala Honduras, Sidama Ethiopia, Yirgacheffe Ethiopia, Aceh Indonesia, Latin America.

flavor notes | dried fruit | dark chocolate | toasted nuts

Our beans are always freshly roasted to perfection and meticulously packed in special resealable bags designed for maximum flavor retention. These beans are 100% organic, ethically sourced, and locally roasted in Boulder, CO. Since 1996, our partners have built strong relationships with sustainable farms, working hand in hand with dedicated farmers from diverse regions including Africa, Indonesia, Central & South America, ensuring that each cup of coffee reflects our commitment to quality and ethical practices.

Espresso Fundamentals

Use a ratio of 1:2, one part espresso to 2 parts filtered or spring water 1 gram to 60ml (2oz) (Your machine will measure water based on the size settings)

Use machine compatible espresso grinder for best results. Grind the coffee beans fine and measure grounds accordingly.

Add grounds to a clean and dried Portafilter and tamp. Place Portafilter on to the Grouphead of the espresso machine and pull a shot or two!

Seal bag for freshness and store at room temperature away from direct sunlight.